Repulsive is an adjective that should be used carefully.
When you are sick, making filet mignon in an espagnole sauce is not something I would recommend. Alas, the class was non-cancellable, and you don't throw good money down the tube (especially when you don't have a job).
I also do not recommend that when your teacher asks what you think of the dish you just made that you respond with "It's repulsive." I tried explaining that it was just my illness talking, but the damage was done. Time to find a new cooking teacher.
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